Easy Wins 12 flavour hits, 125 delicious recipes, 365 days of good eating
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Description
From the Publisher
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One pot pasta al limone |
Cauliflower caponata |
Cheese and pickle roast potatoes with chilli- dressed leaves |
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Traybake lemon dal with pickled green chillies |
Courgettes agrodolce with sticky onions |
Double lemon cake with streusel topping |
Additional information
| Publisher : | Fourth Estate; 1st edition (14 Mar. 2024) |
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| Language : | English |
| Hardcover : | 352 pages |
| ISBN-10 : | 0008526656 |
| ISBN-13 : | 978-0008526658 |
| Dimensions : | 19.5 x 3.51 x 25.25 cm |
| Best Sellers Rank: | 4 in Vegetarian & Vegan Cooking |
| Customer reviews: | 23 |
10 reviews for Easy Wins 12 flavour hits, 125 delicious recipes, 365 days of good eating
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JaneJane –
Very happy with this. I’ve been a vegetarian for forty years and it’s disappointing when you buy a book that looks exciting and find the same old stuff! This has lots of ideas that are new to me. Particularly like the variety of cultural influences and the way she acknowledges ideas that come from her friends and colleagues. I need something to pep up my enthusiasm in the kitchen – this might be it!
alan bristow –
Well written and easy to understand. Great food ideas but simple to carry out.
Mary Eighteen –
This book is fantastic. Not only wonderful inspiring recipes, but great inroads into flavours and how to be creative with flavouring.A really inspiring and thoughtful book and shows just how could plant based cooking can be.
Amanda H –
As an experienced but sometimes haphazard home cook, this is a treasure trove of inspiration and will help add method to my madness. Thank you 💕
Natalie Louise MooreNatalie Louise Moore –
LOVE this recipe book – arrived on Saturday and we have already cooked three dishes from it. Easy to add to chicken or fish for carnivore partners too.
Amazon Customer –
Absolutely thrilled to finally have this in my hands. What a beautiful book filled with so many wonderful recipes, tips and tricks. I each recipe is easy to follow. An essential for your cookbook collection, the perfect gift for anyone who loves good food. Amazing job once again, Anna!
Mitch Elderfield –
Cracking stuff, Garlic section is a winner.
Anne-Marie –
Received as a gift and oh my! Thank you so much Anna. I cooked the Tomato Feta Orzo bake and it was absolutely delicious. Somehow, sadly, I’ve lost my mojo for cooking and baking for sometime but I can’t wait to try more recipes now. A beautiful book that I’m confident will gently guide me back to cooking delicious food x
starry eyed –
Another BEAUTIFUL book that is full of recipes that make me want to get in the kitchen, even at the end of a long work day. Congratulations Anna, what a beauty
Amazon CustomerAmazon Customer –
I bought this book a couple of days ago and we have made 3 recipes – the garlic and ginger pickle broth, the black bean nasi goreng and the traybake lemon dal. All outrageously delicious. I will say that, I am an accomplished cook and there are often quite a few ingredients and it does take longer than I expected to make these things. I’m not dissuaded by this and will continue to make as much as I can from this (time permitting). Absolutely stunning recipes – I will definitely be purchasing all of Anna’s books off the back of how good this one is.