Description
Batch cooking saves time on busy evenings, but only if the session itself is well planned. This pack walks you through it. A short guide covers choosing dishes that freeze well, cooling and storing food safely, and labelling. Five sample batch plans give you a starting point. Then come planning pages for each session: a menu, a shopping list sorted by shop section, a cook-order timeline so the hob and oven are never idle, a container count, a freezer inventory, a weekly eating plan and a review page. It suits families, couples and people cooking just for themselves.
What you get
- Safe cooling and freezing guide
- Five sample batch plans
- Shopping list and timeline
- Freezer inventory pages
- Weekly eating plans
How it works
- Instant PDF download after checkout – nothing is posted to you.
- Both paper sizes included: A4 (UK/Europe) and US Letter.
- Print at home or at a print shop, as many times as you like for your own family or classroom.
- 19 pages, high-quality 300 dpi.
Personal and classroom use only. Please do not resell or share the files. Full licence inside the PDF.
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