Description
Cook from the same recipe on either side of the Atlantic. Every recipe in this collection lists ingredients in metric (grams and millilitres) and US measures (cups, ounces and spoons) side by side, with oven temperatures in Celsius, fan, Fahrenheit and gas mark. Conversions are rounded to practical kitchen amounts and checked against standard ingredient weights. There are twelve dependable everyday recipes: pancakes, banana bread, brownies, scones, flapjacks, a Victoria sponge, cookies, shortbread, cheese muffins, a simple tomato sauce, a weeknight chilli and a vegetable soup.
What you get
- 12 recipes in metric and US measures
- Oven temperatures in four systems
- Quick conversion chart
- Notes page for your own results
How it works
- Instant PDF download after checkout – nothing is posted to you.
- Both paper sizes included: A4 (UK/Europe) and US Letter.
- Print at home or at a print shop, as many times as you like for your own family or classroom.
- 14 pages, high-quality 300 dpi.
Personal and classroom use only. Please do not resell or share the files. Full licence inside the PDF.






Reviews
There are no reviews yet.