Description
Whether you cook for a family on a budget or sell bakes at a market, it helps to know what each recipe really costs. Enter what you paid for each pack and how much the recipe uses, and this calculator works out the cost of every ingredient, the total, the cost per portion and, if you sell, a suggested price from the margin you choose. A library sheet keeps your costed recipes side by side so you can compare them. Works in Excel, Google Sheets and LibreOffice.
What you get
- Ingredient cost calculator
- Cost per portion
- Suggested selling price
- Recipe comparison library
How it works
- Instant download after checkout – nothing is posted to you.
- One spreadsheet file with 3 sheets. Opens in Excel, Google Sheets (File > Import) and LibreOffice.
- Type into the cream cells; totals and charts update by themselves.
For personal use. Please do not resell or share the file.





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