Vegetarian Indian Home Cooking – Printable PDF

Description

This cookbook brings the comforting, everyday vegetarian food of Indian home kitchens to any UK kitchen. It explains the tadka, the spices worth buying first and how to handle hot oil safely. Then come twenty-four original recipes: dals, dry and saucy vegetable dishes, paneer, rice, chapatis and parathas, snacks, sweets and lassi. Every recipe gives metric quantities, servings, times, allergens and storage. A glossary, sample menus, a spice shopping list, a weekly thali planner and space for family recipes finish the book. Mild to medium heat throughout.

What you get

• 24 original vegetarian recipes
• Tadka and spice box guide
• Glossary and sample menus
• Weekly thali planner
• Allergens on every recipe

How it works

• Instant PDF download after checkout – nothing is posted to you.
• Both paper sizes included: A4 (UK/Europe) and US Letter.
• Print at home or at a print shop, as many times as you like for your own family or classroom.
• 24 pages, high-quality 300 dpi.

Personal and classroom use only. Please do not resell or share the files. Full licence inside the PDF.