Description
You lined the tin perfectly and the oven gave you back a slumped, shrunken case. This short guide shows you how to save a tart case that has already shrunk, with quick patching and filling tricks, and explains the real causes: overworked dough, too little resting, stretching and uneven heat. It gives a clear blind-baking method and a fridge-and-freezer resting routine that keeps edges tall. A printable pastry log helps you track what worked. Written for home bakers making sweet or savoury tarts and pies.
What you get
- Patch-up steps for shrunk cases
- Causes and fixes table
- Reliable blind-baking method
- Pastry bake log
How it works
- Instant PDF download after checkout – nothing is posted to you.
- Both paper sizes included: A4 (UK/Europe) and US Letter.
- Print at home or at a print shop, as many times as you like for your own family or classroom.
- 7 pages, high-quality 300 dpi.
Personal and classroom use only. Please do not resell or share the files. Full licence inside the PDF.
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